Browse signature drinks, daily staples, tea, and cafe bites in one place. The menu is designed to help guests scan quickly while still understanding what makes each favorite feel special.
Featured Pour
House-made horchata layered with matcha for a creamy, spiced, and refreshing signature sip.
Specialty Drinks
Hot or iced chocolate with cinnamon.
Iced strawberry rose matcha with cold foam.
Iced house-made horchata with matcha.
Cold brew with salted maple cold foam.
Hot or iced honey lavender latte.
Classics
Tea Bar
Chamomile
Decaffeinated herbal tea
Earl Grey
Black tea & bergamot oil
Chai Tea
Black tea, spice blend, clove, ginger, cardamom
Green Tea
Green tea with rose
Other
Moo-Berry
White strawberry hot chocolate
Hot Cocoa
Rich cocoa with spice
Water
Cup of water with ice
Today's Bites
Add Ons
Flavors include vanilla, lavender, caramel, rose, chocolate, maple, sugar free vanilla, cold foam, strawberry rose, and salted maple.
Menu Notes
The menu is intentionally short enough to scan but broad enough to cover different cafe moods. If you want something bright and layered, choose a matcha signature. If you want comfort, choose a classic espresso drink or cocoa. If you are staying longer, tea and a small bite make the visit feel slower without feeling heavy.
The Melrose, Horchata Matcha, Maple Sea Cloud, and Floral Buzz are built for guests who enjoy a composed drink with a clear finish. Ask for lighter sweetness if you prefer the tea or coffee flavor to lead.
Espresso drinks are familiar and quick, cold brew is smoother for iced coffee drinkers, and matcha gives a different kind of steady lift. Herbal tea is the gentler option for guests avoiding caffeine.
A cookie works well with coffee or cocoa, while toast and panini options make more sense for a late morning stop. Availability can change through the day, so the counter menu should always be treated as the final source.
Guests with allergies or dietary restrictions should ask before ordering. Ingredients, milk options, toppings, and bakery items may change, and shared preparation areas can affect cross-contact risk.
Order With Confidence
Menus are most useful when they help guests choose quickly. These notes explain the difference between drink styles, when to ask for customization, and what to confirm when ingredients matter.
Start with a latte, cappuccino, americano, cortado, cold brew, or unsweetened tea. Ask the counter about lighter syrup or less cold foam for signatures.
The Melrose is fruitier and creamier, while Horchata Matcha is warmer, spiced, and more dessert-like. Classic matcha is the cleanest comparison point.
Cookies and cocoa lean cozy, panini works for a more filling stop, and toast fits late morning. Bakery and food availability can change through the day.
Confirm milk options, toppings, syrups, bakery ingredients, and cross-contact risk before ordering. This page is a guide, not a substitute for current staff guidance.